Why should The Star be bailed out while small businesses are ‘treading water’ – Phillip Di Bella Insights

At the Coffee Commune, we’re committed to being a voice for the small businesses that drive our vibrant hospitality industry. Recently, our MD, Phillip Di Bella has taken a stand against the proposed tax reprieve for Star Entertainment, which has sparked significant interest within our community.

The current uproar over the Queensland government’s proposed tax reprieve for Star highlights a broader issue that we at the Coffee Commune have long championed: the need for fair and equitable treatment of all businesses.

As many in the hospitality industry express frustration over the potential special treatment for Star, the Coffee Commune stands firmly with the small guys. Our advocacy extends beyond just words – we are actively fighting for a level playing field. The proposed tax relief for Star, if granted, would not only grant them an unfair competitive advantage but also overshadow the struggles of smaller, local businesses who are already grappling with soaring costs and reduced consumer spending.

Phillip has been vocal in his criticism of this proposed plan, emphasising that any form of tax relief should be uniformly applied. He has argued that support should not be reserved for large corporations but should be extended to all businesses facing similar challenges. This stance underscores our dedication to ensuring that the hospitality sector remains vibrant and competitive, and that small businesses are not left behind.

At the Coffee Commune, we are proud to be a voice for small businesses, advocating for fairness and transparency. Our commitment is not driven by government funding but by a genuine desire to see our local community thrive. We believe in practical solutions and real-world examples of how our advocacy can make a difference.

The ongoing media coverage of these issues demonstrates the power of our collective voice and the importance of standing up for what is right. We are here to support small businesses, to fight for their interests, and to ensure that their contributions to our community are recognised and valued.

Listen to the full discussion on 4BC Radio here:

THE COFFEE COMMUNE

IN YOUR WORDS

Being partnered with the Coffee Commune was a logical extension of our business. It is a great opportunity to showcase our equipment range, however, we also see the immense value to the industry of being part of the Coffee Commune’s exceptional training facilities
Fabio Cordovado Director CWE
Labour laws are more and more complex and hard to understand; Through our membership with Coffee Commune, we have constant access to a HR/IR hotline. Quick and Easy.
Phil Johnson Founder and owner Chef
Ecco Bistro
Coffee Commune’s advice, support, and network, helped reduce the red tape, gave us direction, and saved us valuable time.
Sarah Buiso Restaurant Owner of Da Buiso
…if our clients grow, we grow. The Coffee Commune has been invaluable in helping us spread that message.
Vince Monardo Naked Syrups
We are passionate about collaborating with the coffee community to make a real difference for business owners. We look forward to continuing to work with The Coffee Commune.
Matt Allington Partner, Business Services
BDO (Australia)
…we’re passionate about helping businesses identify the things they can be doing to maximise performance.
Alessandro Calabrisello General Manager
Sanremo Coffee Machines Australia