The Coffee Commune Hosts Key Liberal Party Leaders to Discuss Small Business Support

Brisbane, 20 November 2024 – In a significant step for Australia’s small business and hospitality sectors, Phillip Di Bella, founder of The Coffee Commune, met with prominent members of the Federal Liberal Party at his Brisbane-based facility. The meeting was attended by Peter Dutton, Leader of the Opposition, Sussan Ley, Deputy Leader of the Opposition, and Michaelia Cash, Shadow Attorney-General and Shadow Minister for Employment and Workplace Relations.

The hour-and-a-half discussion centred on the challenges facing small and medium-sized businesses (SMEs), particularly within the hospitality industry. Drawing on insights from The Coffee Commune’s 1,100-strong community of members, Di Bella presented actionable recommendations for policy reforms.

Key issues discussed included:

  • International Student Visas: Simplifying processes to bolster the workforce.
  • Training Wages: Encouraging the development of new talent in the sector.
  • Direct Debit Charges: Addressing fees that disproportionately affect small businesses.
  • Fringe Benefits Tax (FBT) Reform: Reducing burdens to help businesses support their staff effectively.

Di Bella noted that while the hospitality industry is under immense pressure due to rising costs and reduced disposable incomes, this meeting was a proactive step towards finding solutions. “It’s not about politics; it’s about collaboration. We’ve invited all political parties to engage, and we’re thankful to the Liberal Party for listening and taking action.”

Di Bella thanked the Liberal Party leaders for their commitment and emphasised the importance of government collaboration with industries like hospitality to drive meaningful change.

“2024 has been a year of advocacy for The Coffee Commune,” Di Bella said. “We’re determined to keep pushing for reforms that support small businesses and help make tomorrow better than today.”

See the video here

 

 

THE COFFEE COMMUNE

IN YOUR WORDS

Being partnered with the Coffee Commune was a logical extension of our business. It is a great opportunity to showcase our equipment range, however, we also see the immense value to the industry of being part of the Coffee Commune’s exceptional training facilities
Fabio Cordovado Director CWE
Labour laws are more and more complex and hard to understand; Through our membership with Coffee Commune, we have constant access to a HR/IR hotline. Quick and Easy.
Phil Johnson Founder and owner Chef
Ecco Bistro
Coffee Commune’s advice, support, and network, helped reduce the red tape, gave us direction, and saved us valuable time.
Sarah Buiso Restaurant Owner of Da Buiso
…if our clients grow, we grow. The Coffee Commune has been invaluable in helping us spread that message.
Vince Monardo Naked Syrups
We are passionate about collaborating with the coffee community to make a real difference for business owners. We look forward to continuing to work with The Coffee Commune.
Matt Allington Partner, Business Services
BDO (Australia)
…we’re passionate about helping businesses identify the things they can be doing to maximise performance.
Alessandro Calabrisello General Manager
Sanremo Coffee Machines Australia