A global pandemic, closed borders, remote workers, cities shutdown – the past year has thrown a lot at the coffee industry. But what effect has it really had, and how do businesses in the sector see their future unfolding?

The Coffee Commune’s first State of the Coffee Industry in Brisbane Report draws data and insights from the businesses on the ground, from cafes and small business owners through to baristas and roasters.

In this report:

  • See how Brisbane compares to the rest of Australia when it comes to fresh, roasted coffee
  • Discover the full impact of COVID-19 on Brisbane’s coffee industry
  • Find out how satisfied Brisbane cafe and hospitality businesses are with the amount of support on offer
  • Discover the biggest pain point for cafe and hospitality businesses in Brisbane