You can launch your own coffee brand without the huge startup investment. Our state-of-the-art facility is completely at your disposal, with access to roasting machines, packaging supplies, packing equipment, green beans and quality control lab for The Coffee Commune members.

As a roaster you will be drawn quickly into the role of the artisan, carefully overseeing your roast to ensure the perfect result. Roasting your own beans gives you control over the quality and consistency of the coffee used in your brew.

Sourcing your beans directly from producers around the world provides an intimate knowledge of the coffee characteristics and the flavours that it can be expected to produce. It is the roasting process that ultimately determines how these green bean characteristics will be transformed to create the ultimate drinking experience for your customers.

Coffee drinkers love to know the origin of “their cup”, and roasting your own coffee at The Coffee Commune enables you to tell this story, without the risk and infrastructure costs of establishing a roasting plant, leaving more time and money for you to expand your business.

Have you ever dreamed of serving your customers your own brand of coffee?

Roasting makes it possible to develop your unique blends and then brand them as your own. With clever marketing, your coffee brand will be sought by cafes, restaurants, and retailers, paving the way for potential expansion of your business operation.

Consider us your production team. If you have an idea, launch it and use us to do all the production and order fulfillment, while you focus on building your business.

We are known in the industry as the remediation experts. We are often bought in to roast for roasters when they experience challenges with equipment breakdowns, staff resourcing, or production disruption. We have the processes and people in place ready to fix your roasting problems, alleviate production issues, and restore your supply chain, whether as a ‘once-off’ or on a consistent contractual basis. Partner with us knowing that you have control over the quality and consistency of the roasting production and supply under any and all circumstances.

The selection of roasting equipment, and its ongoing calibration and maintenance, can have a long-term impact on the consistency of your roast. As a member of The Coffee Commune, you’ll have access to a wide range of roasting equipment to help you make your coffee as unique as your customer.

Impress your current and potential customers, with access to our well-equipped cupping lab, coffee training rooms and meeting rooms. As a member, you can book any of these resources online.