Food Safety: Recall Management

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Learn about why food recalls are made; the reasons behind them; how to best store products; and what to do when products are recalled.

Learn about why food recalls can be made and the reasons behind that. The video covers
1. Physical adulteration (like glass, metal),
2. Chemical contamination (which could include chemical residue or unsuitable packaging),
3. Microbiological contamination (which could be caused by an unsealed package, insufficient preservation, or bacteria content) and
4. Incorrect labeling such as undeclared ingredients.

Learn how to:
-Best store products
-What to do when a food product is recalled
-How to find out what foods are being recalled