Phillip Di Bella Welcomes $20,000 Small Business Tax Deduction Proposal

Phillip Di Bella, Owner and Managing Director of The Coffee Commune, has welcomed the announcement by Mr. Peter Dutton that the coalition will introduce a $20,000 tax deduction for small businesses should they win power in the upcoming federal election.

The proposal would allow small businesses with an annual turnover of less than $10 million to claim up to $20,000 per year on dining and entertainment expenses provided to clients, vendors, and employees.

Mr Dutton stated “We want other small businesses to spend more at their local cafes, clubs and pubs. And if they can take their employees to the venues and pay for a meal as part of a milestone sales event, or acknowledgement for their hard work then it is a win for both businesses.  It will help retention and provide a reward to employees.”

This proposed tax policy aligns directly with one of the key federal priorities outlined in The Coffee Commune’s Advocacy Paper, Wake Up and Smell the Coffee, released in late 2024. The priority emphasises the importance of encouraging employers to retain staff through cost-lowering measures and well-being opportunities, ultimately leading to better employee engagement, retention, and overall workplace satisfaction.

“Small businesses are the backbone of the Australian economy, and this policy not only acknowledges their contributions but also provides tangible support for their growth and success,” said Mr. Di Bella. “It’s gratifying to see that our advocacy efforts are reflected in this proposal, which will have a significant positive impact on the hospitality industry and small business owners alike.”

For a copy of Wake Up and Smell the Coffee, or for further media inquiries, please contact:

Shari Wilding

Memberships Manager

shari@coffeecommune.com.au

 

 

THE COFFEE COMMUNE

IN YOUR WORDS

Being partnered with the Coffee Commune was a logical extension of our business. It is a great opportunity to showcase our equipment range, however, we also see the immense value to the industry of being part of the Coffee Commune’s exceptional training facilities
Fabio Cordovado Director CWE
Labour laws are more and more complex and hard to understand; Through our membership with Coffee Commune, we have constant access to a HR/IR hotline. Quick and Easy.
Phil Johnson Founder and owner Chef
Ecco Bistro
Coffee Commune’s advice, support, and network, helped reduce the red tape, gave us direction, and saved us valuable time.
Sarah Buiso Restaurant Owner of Da Buiso
…if our clients grow, we grow. The Coffee Commune has been invaluable in helping us spread that message.
Vince Monardo Naked Syrups
We are passionate about collaborating with the coffee community to make a real difference for business owners. We look forward to continuing to work with The Coffee Commune.
Matt Allington Partner, Business Services
BDO (Australia)
…we’re passionate about helping businesses identify the things they can be doing to maximise performance.
Alessandro Calabrisello General Manager
Sanremo Coffee Machines Australia