The Coffee Commune network is a powerful resource helping members navigate through today’s tough business climate; a genuine collaboration to accelerate your business success and profitability.
If you have the passion to start your own Café’ or Coffee Roasting Empire, or if you’re simply a passionate learner, Enabler membership is for you! The Enabler membership provides invaluable advice, useful tips, expertise, and product knowledge to help people starting out or wanting to fast-track their journey in the hospitality industry or in small business.
If you have the passion to start your own Café’ or Coffee Roasting Empire, or if you’re simply a passionate learner, Enabler membership is for you! The Enabler membership provides invaluable advice, useful tips, expertise, and product knowledge to help people starting out or wanting to fast-track their journey in the hospitality industry or in small business.
The Accelerator Membership is for hospitality business owners and roasting operators who are already operationally ready to scale and take their business to the next level. Through the strength of the Coffee Communes buying power, hand selected partners, valuable network and the Knowledge Eco-System, our Accelerator Members are primed for success and sharing the journey with each other.
The Accelerator Membership is for hospitality business owners and roasting operators who are already operationally ready to scale and take their business to the next level. Through the strength of the Coffee Communes buying power, hand selected partners, valuable network and the Knowledge Eco-System, our Accelerator Members are primed for success and sharing the journey with each other.
2023 Brisbane Best Café Awards OVERALL WINNER is
BALADI @ Yeronga!
Congratulations to our 5 Regional Finalists:
NORTH – Breathe Easy Café
SOUTH – Baladi – Overall Winner
EAST – Merak GF
WEST – Screamin’ Beans
CENTRAL – Christina’s Vibe Café
Coffee roasting from 1kg to 240kg.
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We're your one stop shop for all things coffee roasting.
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Where the coffee community collaborates to help accelerate your business.
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The Coffee Commune is home to state-of-the-art coffee production facilities & specialist roasting.
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Direct access to a global network of coffee beans producers for the best quality green coffee beans.
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Training sessions to suit beginners right through to professional baristas and cafe owners.
Read moreOur aligned partners are carefully hand selected to give maximum value to our members through special “member only” offers and industry know how and experience, specifically tailored to the hospitality industry. You can check out two of our partners here. If you want to know more about our partners and how they can help accelerate your business, head over to the Coffee Commune Community page.
This month we’re featuring our valued partner, SilverChef who are the world’s only equipment finance company dedicated exclusively to the hospitality industry.
Established in 1986, SilverChef has invested more than $1bn (and counting) into the hospitality industry in Australia, New Zealand and Canada. Whether you are opening your first venue or an experienced operator, paying for hospitality equipment up front can be expensive and put a lot of pressure on your cash flow — the lifeblood of your business.
Our partners, SilverChef have crafted a flexible finance solution that has helped more than 74,000 hospitality businesses worldwide get started and grow, survive and thrive.
With SilverChef’s flexible Rent-Try-Buy® solution, you can finance the commercial coffee and kitchen equipment you need, while holding onto your cash.
To find out more about SilverChef and their unique finance solution that is tailored to the dynamic hospitality industry, get in touch with SilverChef’s coffee and equipment specialist Steven on 0492 081 966 or steven.hutchings@silverchef.com.au or head to SilverChef | Coffee Commune| Hospitality Funding to leave your details for a follow up call.
This month we’re featuring Gillilan Hirst a valued Partner of the Coffee Commune.
Throughout her career, Gillian has opened and managed some of Brisbane’s most acclaimed restaurants, earning consistent recognition with Gourmet Traveller’s Best New Restaurant awards. Her creation, the Sand Crab Lasagne, has become an iconic Australian dish, as recognized by Gourmet Traveller.
Her culinary adventures have taken her around the world, including cooking at the Ritz Carlton in Singapore and the Hotel Okura in Tokyo as an invited guest chef. While in Tokyo, she made history as the only Australian to compete on Iron Chef, captivating an audience of 20 million viewers.
Gillian’s love for the hospitality industry has been a lifelong passion, and she now channels that enthusiasm and vast body of knowledge into helping others succeed in the field she once dominated, all while sharing her inspiring stories.
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